Tuesday, July 17, 2007

The Bicycling Paradox: Fit Doesn’t Have to Mean Thin

from http://www.nytimes.com/2007/07/17/health/nutrition/17essa.html?_r=2&adxnnl=1&oref=slogin&ref=science&adxnnlx=1184685585-p+AOLNAH9lODtDRVrsPI/Q

The Bicycling Paradox: Fit Doesn't Have to Mean Thin

By GINA KOLATA

Published: July 17, 2007

Andy Hampsten, the former pro cyclist, the only American ever to win the Tour of Italy, the first American ever to win the grueling Alpe d'Huez stage of the Tour de France, does his best to discourage casual riders from signing up for the cycling trips he leads in Tuscany.

NO TYPECASTING Unlike running, a sport usually dominated by young, rail-thin athletes, cycling is more forgiving of body type and age because of different aerodynamics. The best cyclists going up hills are those with the best weight-to-strength ratio, which generally means being thin and strong, but heavier cyclists go faster downhill.

"All of our trips are designed to satisfy experienced riders," Mr. Hampsten writes on his Web site. To train, he suggests, "you should ride at least 100 miles a week for at least 6 to 10 weeks" on routes with "as many hills as you can find."

So I had an image of what our fellow cyclists would look like when my husband, son and I arrived in Castagneto Carducci for a cycling vacation. They would look like Mr. Hampsten, who at age 45 remains boyishly thin and agile, bouncing with energy.

I was wrong. For the most part, our group consisted of ordinary-looking, mostly middle-age men and a few middle-age women.

These were serious cyclists. One of them was Bob Eastaugh, a 63-year-old justice on the Alaska Supreme Court who said he rode mostly to stay in shape for his true passion, downhill ski racing.

And our trip was challenging. The longest hill was 15 miles, the steepest had a 15 percent grade, the longest one-day ride was 90 miles, and the terrain was never, ever flat. It is hard to imagine that a group of middle-age adults could have handled an equivalently difficult 10 days of running. What, I wondered, made bicycling different?

It turns out that others, too, have been struck by the paradox of bicycling fitness.

"When I first got into cycling, I would see cyclists and say, 'O.K., that's not what I perceive a cyclist to be,' " said Michael Berry, an exercise physiologist at Wake Forest University . Dr. Berry had been a competitive runner, and he thought good cyclists would look like good runners — rail-thin and young.

But, Dr. Berry added, "I quickly learned that when I was riding with someone with a 36-inch waist, I could be looking at the back of their waist when they rode away from me."

He came to realize, he said, that cycling is a lot more forgiving of body type and age than running. The best cyclists going up hills are those with the best weight-to-strength ratio, which generally means being thin and strong. But heavier cyclists go faster downhill. And being light does not help much on flat roads.

James Hagberg, a kinesiology professor at the University of Maryland, explains that the difference between running on a flat road and cycling on a flat road has to do with the movement of the athlete's center of gravity.

"In running, when you see someone who is obviously overweight, they will be in trouble," Dr. Hagberg said. "The more you weigh, the more the center of gravity moves and the more energy it costs. But in cycling, there are different aerodynamics — your center of gravity is not moving up and down."

The difference between cycling and running is like the difference between moving forward on a pogo stick and rolling along on wheels. And that is why Robert Fitts, an exercise physiologist at Marquette University who was a competitive runner, once said good runners run so smoothly they can almost balance an apple on their heads.

Even Mr. Hampsten has been surprised by the cycling paradox. He recalls a woman from San Diego who went on one of his trips. "She was quite overweight," he said, and even though she claimed to be an experienced cyclist, he worried that she would have trouble keeping up with the group. He was wrong.

"She rode so well," Mr. Hampsten said. "Her cadence was very efficient. I was just amazed and delighted."

As for the effects of aging, serious recreational cyclists do slow down, but they are not penalized as much as runners by the passing of years, Dr. Hagberg said. It's because cycling, while grueling, is not as demanding as running.

"The best example of that, in a bizarre way, is the Tour de France," Dr. Hagberg said. "What runner could go out six hours a day for three weeks and not be totally trashed after a day or two? That's a microcosm of the aging issue."

Still, even the best serious recreational cyclist is almost a different species from a professional rider. How much faster, our touring group asked Mr. Hampsten, would a professional rider go up that 15 percent grade during a race? About twice as fast as the fastest in our group, he replied.

And how about recovery after racing? Mr. Hampsten used to compete in 100 races a year, including the Tour de France, and he would recover by going for a long, relaxed ride. It sometimes took him three hours of cycling to warm up after a hard race. Then he'd continue for another two hours.

But recovery does become a limiting factor for professional cyclists, Mr. Hampsten said. It's why most professional riders can no longer win long, multiday races after age 32.

"It's almost eerie that at 32 years, you stop winning," Mr. Hampsten said. "The endurance seems to stay, but recuperation doesn't come around."

When Mr. Hampsten retired, he was 34, "and I hadn't won a race in two years."

Now, he estimates, he is 80 percent as fit as he used to be.

But 80 percent for Andy Hampsten is still impressive. As soon as our cycling tour ended, he headed out on a fast ride that included a long hill to the town of Suvereto, taking a road with 187 switchback turns.

"It is my favorite road to ride," he said.


Sunday, July 15, 2007

Why Americans Keep Getting Fatter

from http://v.mercola.com/blogs/public_blog/Why-Americans-Keep-Getting-Fatter-22958.aspx

Why Americans Keep Getting Fatter

The average American eats 142 pounds of sugar a year, or about 2.5 pounds each week.

That's a 23 percent increase over the last 25 years, and it is a major cause of the currently soaring rates of obesity and diabetes.

Dr. David Ludwig, who treats childhood obesity at Boston Children's Hospital, says that one of the problems is the fact that the average convenience store is a nutritional disaster area.

Ludwig says that h
ighly processed carbohydrates and refined sugars are causing hormonal changes that "drive hunger, cause overeating, and increase the risk of diabetes and heart disease."

Sugar in some form is present in nearly every packaged product in a grocery store,
including spaghetti sauce, salad dressing, peanut butter, mayonnaise and ketchup. CBS News June 17, 2007


Dr. Mercola's Comment:

If you haven't read my recent article, Finally Science Confirms the Secret Key to Weight Loss , I would encourage you to do so, as it documents recent studies that support the insulin connection to weight loss and maintaining optimal weight.

Due to deceptive nutritional labels and general lack of knowledge of where the hidden sugars are, Americans are eating far more sugar than they know. When searching for sugar, you must also keep a vigilant eye out for high fructose corn syrup and those dangerous artificial sweeteners. These are included in a wide variety of foods that you might not normally suspect.

When consumed in the massive quantities,
sugars cause hormonal changes that lead to overeating. And don't forget, carbohydrates found in processed foods , such as white bread and rice , break down to glucose and affect your body in the same way as refined sugar does.

Any meal or snack high in carbohydrates or sugars generates a rapid rise in blood glucose. To adjust for this rise, your pancreas secretes the hormone insulin into your bloodstream, which lowers your glucose (sugar) level. Insulin is, though, essentially a storage hormone, which is used to store the excess calories from carbohydrates in the form of fat.

Insulin, stimulated by the excess carbohydrates in overabundant consumption of grains, starches and sweets, is responsible for all those bulging stomachs and fat rolls in thighs and chins.

Even worse, high insulin levels suppress two other important hormones -- glucagons and growth hormones -- that are responsible for burning fat and sugar and promoting muscle development, respectively. So insulin from excess carbohydrates promotes fat, and then wards off the body's ability to lose that fat.

Excess weight and obesity lead to heart disease and a wide variety of other diseases. But the ill effects of grains and sugars does not end there. They suppress the immune system, contributing to allergies, and they are responsible for a host of digestive disorders. They contribute to depression, and their excess consumption is, in fact, associated with many of the chronic diseases in our nation, such as cancer and diabetes.

If you're still not convinced that life can be twice as sweet without sugar, take a look at these 76 ways sugar can ruin your health .

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Whole Foods: The Whole Truth

Whole Foods: The Whole Truth

from http://v.mercola.com/blogs/public_blog/Whole-Foods--The-Whole-Truth-23883.aspx

Whole Foods, the fast-growing chain of upscale "healthy" supermarkets, may not be quite as wholesome as they would like you to believe.

It's important to remember, though, that not everything at Whole Foods is automatically healthy and good for the environment.

Money Magazine has highlighted some of the key issues to be aware of when shopping at Whole Foods so you don't end up spending your whole paycheck on not-so-great foods. Among them:

  • Whole Foods offers only a limited supply of local produce, meaning the environmental damage it causes in transportation is just as high as most other supermarkets.
  • Although Whole Foods doesn't carry products with trans fats or artificial coloring, everything else is fair game.
  • The in-store prepared foods do list ingredients, but there's no nutritional information provided.

Money Magazine June 24, 2007


Dr. Mercola's Comment:

Whole Foods Market has certainly helped to bring organic foods to the mainstream market, and is now the most popular and fastest-growing health food chain in the United States. But, like most large corporations, it does not have a perfect track record. And while Whole Foods does offer a wide variety of organic foods, they tend to sell foods at a higher price.

They have been roundly criticized in books such as Michael Pollan's The Omnivore's Dilemma.

For many in urban areas Trader Joe's seems to provide similar healthy but less expensive options.

It's important to remember that buying local is often even better than buying organic , because you get fresher foods that didn't use up excess fuel to be transported a long way. Studies have determined that the long-distance transportation of organic produce causes an environmental impact large enough to cancel out any benefits.

Whether you choose to buy your food at Whole Foods or another store, make sure you are buying foods that are fresh and, ideally, grown nearby. Farmer's markets and community-supported agriculture programs make great alternatives to markets like Whole Foods, and they tend to be much more affordable, too.

For more tips on eating healthy on a budget, check out Your Family Could be Eating Organic Food for the Same Price as Processed Foods -- or Less .

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Thursday, July 05, 2007

The Natural Way to Rid Yourself of a Migraine Headache

The Natural Way to Rid Yourself of a Migraine Headache
from http://v.mercola.com/blogs/public_blog/The-Natural-Way-to-Rid-Yourself-of-a-Migraine-Headache--22685.aspx

It is possible to stop headaches by stimulating your body's natural painkilling ability.

By putting pressure on a nerve just under your eyebrow, you can cause your pituitary gland to release painkilling endorphins immediately.

You can learn more about the details of the method by clicking at Squidoo Health & Medicine.

Another method for releasing endorphins is to take 10 teaspoons of cayenne pepper in a glass of water. Endorphins are released by the brain when the cayenne hits your stomach lining.

Other useful techniques include:

  • Putting a cold compress on your forehead or behind the neck
  • Massaging the ears and ear lobes
  • Massaging the "crown" of your head -- the ring of muscles that circle the head where a crown would sit

Squidoo Health & Medicine June 18, 2007


Dr. Mercola's Comment:

Headaches can be basically divided into two types, tension and migraine.

Americans spend more than $1 billion every year to get relief from migraines. The pain associated with migraines can be incredibly debilitating.  I have seen a number of patients who were seriously contemplating suicide because the pain was so bad.

Many of the drugs used to treat migraines are effective in relieving this severe pain and are a welcome relief. Unfortunately they do absolutely nothing to treat the cause and in fact actually contribute to the problem as after a short while they actually cause rebound headaches themselves.

This is very similar to drinking large amounts of coffee or soda for awhile and then trying to go off. If you go cold turkey off of caffeine you will most likely have a severe withdrawl headache. Fortunately, there are many natural treatment options that exist to treat migraines. These should always be considered first, as drugs to treat migraines can actually make the problem worse.

In addition to the massage and endorphin-release techniques linked above, I have been incredibly impressed with the
Emotional Freedom Technique (EFT), a type of psychological acupressure, is also a remarkably effective tool to relieve the pain of migraines.

Most migraines also seem to include a food-based reaction relating to wheat, dairy, sugar, or artificial preservatives or chemicals. Eliminating these foods and incorporating the
principles of my nutrition plan frequently improves migraines.

One final, simple tip to free yourself from migraine pain -- start an
exercise program. This will help to improve your response to stress along with the underlying inflammatory conditions that can trigger migraines.

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Four Ways to Lower Your Blood Pressure Without Drugs

Four Ways to Lower Your Blood Pressure Without Drugs
from http://v.mercola.com/blogs/public_blog/Four-Ways-to-Lower-Your-Blood-Pressure-Without-Drugs-22684.aspx

Up to 90 percent of high blood pressure cases are thought to be caused by lifestyle habits that constrict blood vessels.

When your blood vessels are constricted tightly, your heart must work much harder to keep your blood flowing, hence the higher blood pressure.

Increasing a compound in your blood known as nitric monoxide can help to open constricted blood vessels and lower your blood pressure. Four ways to increase nitric monoxide in your blood are:

  • Aerobic exercise
  • Taking a warm bath
  • Breathing in and out through one nostril (by closing the other nostril and your mouth)
  • Eating bitter melon, which is rich in amino acids and vitamin C

Indigo World 2007


Dr. Mercola's Comment:

Successfully treating high blood pressure without medications is really very simple. It is actually one of the easiest things that our staff does in the office, and we are able to help nearly all of the patients that see us discontinue their blood pressure medications.

While high blood pressure is a serious condition, it's also one that can easily be treated by:

Insulin is a major reason that high blood pressure persists. Most hypertensive patients have insulin receptors that are blunted; they don't work very well anymore. Therefore, the body needs to generate more insulin to get them to work.

This can lead to devastating consequences, as excessive insulin will cause serious complications -- far more so than blood sugar -- and is one of the prime causes of complications from high blood pressure and diabetes.

So the first step is to eliminate most grains and all sweets from your diet until your blood pressure and weight normalize; sugars and grains only tend to make your insulin levels remain elevated. Another way to lower your insulin levels would be to use exercise wisely. Most overweight hypertensive patients require a very comprehensive set of aerobic and anaerobic relatively intense exercise.

It is my experience that changing one's diet and exercise will normalize blood pressure in over 85 percent of people. However, there are clearly some individuals where unresolved current or past stresses are the primary culprit in high blood pressure. Additionally, many individuals are unable to make the lifestyle changes necessary to normalizing their blood pressure because of emotional self-sabotaging behavior.

This is where energy psychology tools are absolutely invaluable. We use the Emotional Freedom Technique (EFT) in our office -- it's a simple tool that can help you in this area. Many people initially are skeptical about EFT because it is so different than other treatments, but it is clearly one of the most helpful tools that I have ever used in taking care of patients.

I've compiled a comprehensive page that includes all the details you need to treat high blood pressure without drugs.

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Laughter Makes Breast Milk Healthier

Laughter Makes Breast Milk Healthier
from http://v.mercola.com/blogs/public_blog/Laughter-Makes-Breast-Milk-Healthier-21328.aspx

According to a new study, breastfed babies with eczema experienced milder symptoms if their mothers laughed hours before feeding them.

Breastfeeding mothers were shown either a Charlie Chaplin movie or weather information, and samples of their breast milk were taken at regular intervals afterwards.

Their babies' allergic reactions to dust mites and latex was also measured two milk feeds afterwards.

Infants whose mothers laughed had markedly reduced allergic reactions. There were also significantly higher levels of melatonin in the laughing mothers' milk.

Melatonin, which is associated with relaxation, tends to have reduced levels in people with eczema.



Journal of Psychosomatic Research June 2007;62(6):699-702

NewScientist.com June 16, 2007



Dr. Mercola's Comment:

Laughter is one of those simple joys in life that just feels good. And it's good for you body, too -- in more ways than many may have realized as now you can add improving the quality of breast milk to its list of benefits.

So if you're a breastfeeding mom, or a mom-to-be, keep in mind that laughter is not only good for you, but your baby too! Babies with eczema especially benefited in the study, but any baby will benefit from reduced allergic reactions.

We could all actually benefit from more laughter in our days. There is a mountain of research that demonstrates the beneficial effects that positive emotions can have on your health:

If you open your mind to it, I suspect you'll find plenty of reasons to laugh and smile today, even if you're just going about your daily routine.

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Thursday, June 28, 2007

Even Dental Association Agrees Fluoride is Bad

Maybe we should invest in a water filter to remove the flouride (and chlorine) from our water.
--pws


Finally - Even Dental Association Agrees Fluoride is Bad

from http://v.mercola.com/blogs/public_blog/Finally---Even-Dental-Association-Agrees-Fluoride-is-Bad-20528.aspx

The American Dental Association, which has for many years been one of fluoride's biggest advocates, alerted its members late last year that parents of infants younger than a year old "should consider using water that has no or low levels of fluoride" when mixing baby formula.

However, while public health agencies in some states, such as Vermont and New Hampshire, immediately issued warnings in the media based on the ADA alert, other states took months to relay the message.

Florida's Department of Health put the message on its website four months after it was issued along with a note that read: "Mixing formula with fluoridated water poses no known health risks."

The ADA was concerned about fluorosis, a condition caused by too much fluoride that damages the enamel of teeth. Some scientists believe that even mild to moderate cases of fluorosis can lead to more significant problems. Studies have associated fluorosis with lower IQ, endocrine system problems, and skeletal damage.

St. Petersburg Times June 4, 2007


Dr. Mercola's Comment:

After more than half a century of denial, the American Dental Association has finally capitulated to the facts and issued warnings on the dangers of fluoride.

Adding fluoride to drinking water (to prevent tooth decay) has been standard practice in many countries for 60 years. But the practice has come under scrutiny, as fluoride has been banned by more and more European countries.

Unfortunately, too much fluoride can lead to fluorosis, a discoloring of the teeth and breakdown of enamel -- itself a result diametrically opposed to the dental health it supposedly is meant to prevent -- and more serious developmental problems such as lower IQ. Excessive use of fluoride also increases the risk of osteoporosis and can damage the nervous system.

Children enrolled in the Women, Infant and Children's Nutrition program (WIC) are particularly at risk, since the WIC program only subsidizes powdered and condensed baby formulas that have to be mixed with water.

If you are unable to breastfeed, please educate yourself on the dangers of fluoride (an industrial waste product from the phosphate fertilizer industry) as well as the health risks of using infant formulas. Instead of mixing already unhealthy formulas with fluoridated water, take the advice from my series, Healthy Alternative to Conventional Infant Formula, which includes recipes for healthy homemade baby formulas.

Recently I posted a video with award-winning author Christopher Bryson, in which he reveals the dangerous deception at the heart of the unnecessary use of this toxic chemical. If you didn't see before, here's your second chance.

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Tuesday, June 26, 2007

famous alums of DCDS

I already knew about Chris Webber--On November 2, Detroit Country Day School retired NBA star and DCDS alum Chris Webber's basketball number, 44-- but just today learned that Shane Battier is a fellow alum.  Robin Williams and Courtney Vance, of movie and TV fame, were also DCDS students.
I wonder if these guys brag to their friends that Phillip Class of '79 went to their high school?
--pws

Shane Battier '97 Runner-Up for Sportsman

of the Year

NBA Houston Rockets play Shane Battier '97 was the runner-up for the NBA's 2007 Sportsmanship Award. Chicago Bull's forward Luol Deng received the award with only 22 more votes than Battier.

The NBA's annual Sportsmanship Award honors the player who best exemplifies ethical behavior, fair play and integrity on the court.

As the runner-up, the NBA donated $10,000 on Battier's behalf to his chosen charity, the Boy's and Girl's Club of Houston.

Life is Good at Fenway

This sounds like a blast.  Unfortunately, we can't go to Fenway that day as we will be starting a week's vacation in the Finger Lakes Region of New York.
--pws

Life is Good at Fenway

Website: Life is Good at Fenway
Location: 4 Yawkey Way, Boston, MA, 02215 map
Date: Saturday, July 7, 2007
Hours: 11:00am-6:00pm
Ages: Toddlers, Kids, Teens
In/Outdoor: Outdoor check weather
Cost: $10 for children, $20 for adults

Life is good® will take to the field at "America's Most Beloved Ballpark" as their annual festival will move to Fenway Park in 2007. The event will be held on Saturday, July 7 as Life is Good ® at Fenway steps up to bat for children facing unfair challenges.

Reserve your Tickets Online or in person at Life is good® retail stores, participating Dick's Sporting Goods stores, and Bob's Stores and REI stores.

The annual celebration of summer fun and good old-fashioned Americana will feature a spirited athletic competition, classic ballpark food, great live music, and a colorful mix of good-time activities for all ages.

Life is good® is hoping for a grand slam in fundraising as they aim to raise more than $1 million to support The Red Sox Foundation and Project Joy, a grassroots non-profit organization that utilizes the healing power of play to foster the social and emotional development of Boston's poorest children.

Event Highlights
Attendees will have a once-in-a-lifetime chance to experience Fenway Park like never before at this family-friendly event. The festival will feature a host of activities including:

Contests throughout the day. Compete in bubble gum blowing, peanut tossing, and seed spitting contests for all ages.
Red Sox legends. Watch for guest appearances from Red Sox immortals and Wally the Green Monster .
Dunk-a-Yank. This is your opportunity to sink one of the Boston's arch rivals in the Dunk-a-Yank tank set up on the concourse.
Dugout pictures. Don't miss the opportunity for you and your friends to have a once-in-lifetime picture taken as you sit in the third base dugout.
Pitching and batting cages in the Big Concourse. Think your fastball is blazing? Have your pitch clocked by radar and swing in the batting cage.
•Participate in the world's biggest game of catch in the stands.
Beach balls and tee shirts. See more flying tee shirts and beach balls than you've ever seen in one park before.

Live Musical Entertainment
In addition to activities taking place throughout the park, musical performances and award ceremonies will take place on the stage located atop the first base dugout. Family favorite SteveSongs, Neil Diamond tribute band SuperDiamond, and The Gin Blossoms will entertain the crowds throughout the day.

Sponsors
Sponsors for Life is good at Fenway include Dick's Sporting Goods, SAP, UPS, Four Points by Sheraton, Harvard Pilgrim Health Plan, Splenda, DS Graphics, Silvertech, Juniper Graphics, REI, Braver P.C., Upper Crust, Island Oasis and REI. Media sponsors include 93.7 MIKE FM, Boston.com, The Improper Bostonian, Comcast, Bostoncentral.com, and Bay State Parent.

Gates
Gates for the event will open at 11 a.m. Tickets for Life is good® at Fenway are $20 for adults and $10 for children. For complete information on the festival, visit www.lifeisgood.com

Compete for the title of World's Greatest Backyard Athlete
Once again, the title of World's Greatest Backyard Athlete is up for grabs, this time with a baseball twist. More than 100 "athletes" are expected to take to the Fenway field to compete in athletic endeavors such as the Wiffle Ball homerun derby, the Green Monster Frisbee Toss, Peanut Pitching and the Warning Track Dash.

To compete for the title, athletes must display a mastery of odd skills and backyard savvy. More importantly, athletes commit to raising $5,000 for children who face unfair challenges. One hundred percent of funds raised from the 2007 World's Greatest Back Yard Athlete competition will benefit Project Joy and The Red Sox Foundation. To register for the competition, visit www.fenwayathletes.kintera.org

Super Fan Contest
Not sure if you can compete for the title of World's Greatest Backyard Athlete? Every team needs its fans – and you could be named the Sox Super Fan Contest Winner. To enter the contest, fans can visit Boston.com and upload a picture and description demonstrating their fanatic desire to be named this year's Super Fan. Boston.com will select ten finalists who will compete onsite for the judges, hoping to be named the 2007 Super Fan atop the dugout at Fenway Park.

More Life is good® Festivals
While life may be good at Fenway, there are a host of Life is good® festivals taking place beyond Boston. Life is good Watermelon Festivals will be held in four other states this year including North Carolina, Tennessee, Pennsylvania, and Michigan. A full list of festivals and dates can be found on the Life is Good website at www.lifeisgood.com

About Project Joy
Project Joy is a community-based, non-profit that uses play to strengthen and heal the lives of children who have been deeply impacted by trauma. The loss of a child's playfulness and optimism is amongst the greatest of all human tragedies. Children who have been wounded by trauma often stop playing. When children stop playing, they stop living and growing. Project Joy's mission is to ensure that nothing stand in the way of healthy play for all children.

Project Joy provides teachers and childcare providers, especially those working with poor and/or traumatized children, with the training and resources to strengthen and heal their children through play. More information can be found at www.projectjoy.org

About the Red Sox Foundation
The Red Sox Foundation is the official team charity of the Boston Red Sox. The Foundation's primary focus is in serving the health, education, recreation, and social service needs of children and families in need across New England. The goal of the Foundation is to harness the passion fans have for the Red Sox and transform into a vehicle for positive change in the community.

A registered 501(c)3 charity, the Foundation was founded in 2002. The Red Sox Foundation is the largest professional sports charity in New England and one of the largest in Major League Baseball.

About Life is good, Inc.®
Life is good®, based in Boston, MA, spreads good vibes through its colorful collection of apparel and accessories, and the contagious grin of Jake, its optimistic cultural hero. For more information on Life is good®, please visit www.lifeisgood.com

Re: Finally Science Confirms the Secret Key to Weight Loss

To see photos of families from different countries posing with a typical week's groceries, go to http://v.mercola.com/blogs/public_blog/What-the-World-Eats-21099.aspx

This is a fascinating look at what's on people's dinner tables across the globe.

Finally Science Confirms the Secret Key to Weight Loss

from http://v.mercola.com/blogs/public_blog/Finally-Science-Confirms-the-Secret-Key-to-Weight-Loss-19046.aspx

This is one of the most important posts I have written on health so I want you to carefully read this.

My site has been around for over 10 years and from day one I have been extolling the importance of insulin in nearly all chronic degenerative diseases. Well now we have a landmark study confirming that insulin is the central part of the weight-loss equation.

There are over 200 million Americans who are overweight, and collectively they are carrying around an extra 5 BILLION pounds of excess fat.

What the Boston researchers specifically found was that those who secreted high insulin levels had a far more difficult time losing weight than those who secreted low levels of insulin .

I am very grateful that these researchers produced this landmark confirmation of insulin truth. Unfortunately, they completely blew the interpretation of what they found. So let me help you sort through the researchers' confusion.

Like most scientists they want to attribute the problem to your genes. They want you to believe that 200 million Americans are heavy because they have flawed genetics that make them hypersecrete insulin.

Folks, nothing could be further from the truth.

The reason 200 million Americans are overweight is not because of flawed genetics that cause them to make excessive insulin. Hypersecretion of insulin is an effect -- NOT the cause. The reason 200 million are overweight is because they have impaired insulin receptor sensitivity.

Impaired Insulin Receptor Sensitivity

How do your insulin receptors stop working effectively?

Very simple.

This is a natural consequence that occurs when you don't exercise and move the way you were designed to. Your body dynamically makes this adjustment because the receptors are not being used. This is very similar to what happens if you lie in bed for a few weeks; your muscles start to atrophy. Some have called this the "use it or lose it" phenomena.

So when your insulin receptors become desensitized the only way your body can adjust is to make MORE insulin. You become an insulin hypersecretor.

Why Is This Important?

Once your body releases insulin it immediately starts to inhibit your fat-burning hormone called hormone-sensitive lipase. This hormone is responsible for releasing fat into your bloodstream to be utilized as fuel. Once this enzyme is inhibited, your body is unable to burn fat and will then begin utilizing amino acids from your muscle and carbohydrates as fuel.

This will cause you to become abnormally hungry, which further feeds this vicious cycle.

The key is to have LOW levels of insulin so your body can produce large amounts of hormone-sensitive lipase and burn fat all day so you can look thin and slim.

You might want to pick up the paper edition of this week's Time magazine as the online version of How the World Eats only shows one of the pictures from Japan, which for the most part is really healthy food. No wonder they live over 80 years. They show a picture of a family from Chad, which is virtually no food, and then a picture of food for a typical U.S. family.

This is one of the most powerful graphic illustrations as to why the United States has an obesity epidemic. Nearly all of the U.S. food (over 90 percent) was highly processed junk food. Of course, if you shop at a grocery store you probably see this all the time. It is shocking what people are putting into their bodies.

Processed junk foods will absolutely impair your insulin receptor sensitivity.

So What Can You Do?

The bottom line is very simple here, folks. Keep your insulin levels low, very low. You can measure this with an inexpensive blood test that nearly any doctor can draw for you. Your level should be about 2 or 3. The way you lower it to these levels is by exercising, avoiding processed foods and refined carbs, and by eating the appropriate amounts of carbs for your nutritional type.

This is NOT rocket science. If you apply these simple principles you will see dramatic and remarkable improvements not only in your ability to achieve your ideal weight but also in just about every other chronic degenerative disease .

Personally, I think it is criminal malpractice that fasting insulin levels are not aggressively monitored in all cases of cancer and heart disease, because they are central to the causes of both of these diseases.

Time Magazine June 11, 2007

The Journal of the American Medical Association May 16, 2007; 297:2092-2102

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Friday, June 22, 2007

Teen Loses Feet In Six Flags Accident

Michael,
Good thing you celebrated Fathers Day with me and Grampy instead of going to Six Flags.
--Dad

Teen Loses Feet In Six Flags Accident

13-Year-Old Was Riding Superman Tower Of Power Ride In Louisville

LOUISVILLE, Ky., June 22, 2007
Superman Tower of Power at Six Flags Kentucky The Superman Tower of Power at Six Flags Kentucky Kingdom, June 21, 2007.  (CBS)

Quote

"I seen the cable come back and hit people."

eyewitness Chris Stinnett

WHAT DO YOU THINK?




(CBS/AP) Officials at a Louisville amusement park say both of a teenage girl's legs were severed above the ankle while on a thrill ride at the park.

Six Flags Kentucky Kingdom spokeswoman Wendy Goldberg says the accident happened around four-45 p-m yesterday on the Superman Tower of Power.

"It swung and I heard a lot of people screaming," said eyewitness Chris Stinnett. "I seen the cable come back and hit people."

Goldberg says it's unclear at what point during the ride the 13-year-old girl was injured. She was taken to University Hospital. There was no immediate word last night on her condition.

The ride lifts passengers 177 feet straight up, then drops 154 feet, reaching a speed of 54 miles-per-hour according to the park's Web site.

The ride has been shut down indefinitely while park officials investigate what caused the accident. The rest of the park remained open.

© MMVII, CBS Interactive Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed. The Associated Press contributed to this report.

Thursday, June 21, 2007

When Doctors Strike, Fewer People Die

When Doctors Strike, Fewer People Die
from http://v.mercola.com/blogs/public_blog/When-Doctors-Strike--Fewer-People-Die-18998.aspx

In 1973 doctors in Israel staged a month-long strike and during that month, mortality fell by 50 percent. A couple of years later, a two-month work stoppage by doctors in the Columbian capital of Bogotá led to a 35-percent decline in deaths. And during a "work slowdown" by doctors in Los Angeles protesting against the sharp increase in premiums for liability insurance, the number of deaths fell by 18 percent.

Once doctors were back at work full time, mortality immediately jumped back to the previous level. Every year, 1.2 million Britons are hospitalized as a result of improper medical care. In the United States – where 40,000 people are shot to death each year – the chance of getting "killed" by a doctor is three times greater than being killed by a gun. And every year significantly more people die from an infection sustained while in the hospital than as a result of traffic accidents.


Ode Issue 999


Dr. Mercola's Comment:

Over 20 years ago, the American culture critic Ivan Illich wrote that health care has become a threat to our health. More recently, Gary Null performed a comprehensive literature review and found that the conventional medical system is responsible for killing nearly 800,000 people every year in the United States alone.

Today we live twice as long, on average, compared to a century ago, but this progress is not due to modern medicine. Cholera, typhoid, tuberculosis and dysentery were already on the decline when antibiotics and vaccines were introduced.

The primary reason?

Hygiene and enough food to avoid famines.

As the above linked article makes clear, however, as far as modern medicine goes, 80 percent of the most common treatments and drugs have not even been thoroughly tested, and do not contribute at all to your health. In fact, they likely even threaten it. For example, excessive use of antibiotics can not only lead to resistance, but can also damage your body's natural, friendly bacterial balance.

Recent research also shows that
mammograms more often lead to cancer than detect it , and that it is often safer not to operate on prostate cancer. When 118 oncologists at a major cancer institute in the
United States were asked whether they would opt for chemotherapy if they were cancer patients, three-quarters said they would turn it down.

Why? Because cancer treatment is "ineffective and unacceptably poisonous."


And yet, a great many people subject themselves to this poisonous therapy. Patients have become objects in a system in which technology is the master. The defenseless patient is the inevitable result of the fact that health care has degenerated into an industrial system in which procedures are more important than people.

There Is Another Way

Healing is actually a complex process in which -- contrary to the accepted western view -- not only medicine and tangible cells play a role, but also intangible aspects such as hope, belief, trust and will. Doctors know from experience that patients who ask about their problems and results usually fare better. A mother can produce antibodies in her breast milk when her baby is suffering from an infection.

Chinese, Indian, Native American and other traditional medicine practices are geared toward supporting your body's self-healing processes. These traditions assume that nature is perfect and that the body wants to be healthy.

Aside from the fact that the alternative therapies such as homeopathy and acupuncture have numerous proven healing effects, they also generally show more respect for patients. They take an integral approach instead of merely addressing the symptoms. And the natural medical doctor generally spends more time and attention on his patients. He listens to their whole story, including their feelings of sadness and despair.

Attention and care are crucial. But these are qualities seldom found in the modern health care system. Doctors who want to give their patients attention are hounded by hospital administrators and insurance companies clamoring for "efficiency." It is telling that The Economist recently argued that health care could learn a whole lot from McDonald's in the area of efficiency.


Take Control of Your Health


Taking responsibility means more than sticking to a diet. It means asking questions. What can I do myself? How can I live my life differently? What lifestyle would suit me better? It means no longer seeing the doctor as an all-knowing master, but as a partner who can help find the best method of healing. It means seeking the best therapies both in conventional and alternative medicine.

In the very near future I hope to offer you some customized coaching programs that will be able to help you in your health journey. Stay tuned as this will be a fun ride!!

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Wednesday, June 20, 2007

What Riedel did wine glasses, Jim Koch is doing for beer mugs

Hey look.  What Riedel did wine glasses, Jim Koch is doing for beer mugs.
"as far as beer goes, this is the first one designed specifically for a lager beer by people who aren't in the glass industry. And it definitely makes a difference in experiencing taste and aroma."


from http://www.boston.com/yourlife/articles/2007/06/20/with_new_design_foam_follows_function/

Boston.com THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Samuel Adams beer glass
Jim Koch, president of the company that brews Sam Adams beer, says his is the first beer glass created not by marketers or designers, but by a brewer interested in one thing: how beer tastes when poured into it. (John Bohn/Globe Staff)

With new design, foam follows function

Build a better mousetrap, Emerson observed, and the world will beat a path to your door. Build a better beer glass, and first you'll need a squadron of scientists, engineers, and other experts versed in such concepts as nucleation site , volume-to-surface ratio, foam retention, and profile-attribute analysis method.

This is exactly what Boston Beer Company president Jim Koch has done. His company, which brews Samuel Adams , has commissioned a new type of beer glass, and it's starting to show up in bars and pubs. "Maybe 2 percent of beer drinkers wonder why no one's done it before -- and 98 percent wonder why anyone would bother to. It's now the number-one selling item at our brewery," says Koch, whose gift shop sells shirts, caps, mugs, and other Sam Adams-branded gear along with the new glasses, priced at $8 each .

Bold new design or brazen attempt to inject fresh fizz into an old product, the Samuel Adams Boston Lager Pint Glass was rolled out in February . According to Koch and others who worked on the project, it's the first beer glass created not by marketing experts or glass designers but by a brewer interested in one thing only: how beer tastes when poured into it. No one has challenged that claim, and no one is likely to, says Paul Pacult , a consultant on the project and editor of the Spirit Journal newsletter .

"I've consulted on glass shapes for wine and whiskey," says Pacult. "But as far as beer goes, this is the first one designed specifically for a lager beer by people who aren't in the glass industry. And it definitely makes a difference in experiencing taste and aroma."

Koch has already given and sold samples of the glasses in nearly a thousand bars from coast to coast. He doesn't deny there's a word -of-mouth marketing angle to his new glass. It's just not the kind most beer companies would come up with, he maintains.

"In the sense that if the beer tastes better you sell more beer, yes," Koch says when asked if the new glass is a marketing ploy to sell lager. "But we're not trying to make money off this glass. Or introduce a new line of bar jewelry." Any data to measure whether it's boosted sales of Sam Adams? "None yet," says Koch.

Appealing to suds snobs who embrace what might be called a microbrew mentality, the new glass has more curves than Josh Beckett throws in an eight-inning outing and includes features like a beaded rim ("creates turbulence, releasing aromas as beer enters mouth," according to a Sam Adams flier), outward-turning lip (to enhance "sweetness detection"), thinner walls to keep the brew colder in hand, and, if you can digest all this after a pint or two, a "nucleation site lasered into the bottom for increased hop aroma release."

The glass can be found at taverns throughout the Boston area, where it's paired exclusively with Samuel Adams Boston Lager. Customer reaction at the Rattlesnake Bar & Grill has been positive, according to co-owner Tony Castagnozzi -- so much so that he has to keep replacing the glasses. "People are stealing them left and right," he says.

At the Sunset Grill & Tap in Allston, owner Mark Kadish offers 112 different brews on tap, served in 60 kinds of beer vessel. The new glass "looks great, it's comfortable to hold, and it really does affect the taste," gushes Kadish. "And I'm a guy who'll happily drink beer out of a Dixie Cup."

More than a year in the making, the new glass was inspired by a French wine expert who joined Koch's corporate board and convinced the brewmeister that glass design could do for a tasty lager what it does for a piquant syrah.

Koch personally tested 150 varieties of beer glass before turning to Cambridge-based TIAX Laboratories to quantify the optimal lager-delivery system. Founded in 2002 , TIAX absorbed the remnants of Arthur D. Little Inc., a firm famous for its consumer-product research, after the latter folded. Its sensory team has been around since the 1940s, says TIAX technology marketer Jonaki Egenolf , and has worked with beer-making clients in the past, although mostly from a packaging standpoint.

"This was unique, the first time anyone took a close look at beer glassware," Egenolf says.

TIAX scientists began by establishing a flavor profile for Sam Adams lager in both bottles and kegs. They then compared 20 to 30 glass designs on features like rim angle and top diameter. Later they conducted a more in-depth study testing more than a dozen new designs before the final prototype was configured and turned over to a German glassmaker .

"We were not wearing the hat of a consumer or industrial designer," Egenolf says. "Jim didn't want us to focus on aesthetics. It was all about qualities like 'mouth tingle.' "

Feedback from bar owners has been mixed, Koch admits, because the glasses don't stack as neatly as conventional ones do. "That's OK," he says. "I didn't expect everyone would throw away their old glasses overnight. Besides, it really only works with bigger, more flavorful beers. It will not make Natty Light taste like Sam Adams."

It won't make Sam Adams Lager sell like Bud Light, either. Still, says Boston University marketing professor Patrick Kaufmann , "Beer has a huge social dimension to it. If you can get people talking about a familiar product in a new and positive way, you're tapping into marketing's single most important source for attitude change, which is word of mouth. Can a new glass do that? Maybe."

Joseph P. Kahn can be reached at jkahn@globe.com.  

© Copyright 2007 The New York Times Company
 

Tuesday, June 19, 2007

Is Goji Juice Really as Good as it is Being Promoted As?

from http://v.mercola.com/blogs/public_blog/Is-Goji-Juice-Really-as-Good-as-it-is-Being-Promoted-As--19061.aspx

Is Goji Juice Really as Good as it is Being Promoted As?

That's the million-dollar question being asked, and answered, in this video, which exposes the truth about the latest health craze sweeping across Canada and into the United States.

Goji juice is hyped as the cure-all remedy for 34 different ailments, including arthritis , diabetes and cancer. But the truth is both shocking and infuriating, as they uncover the lack of nutritional value of the goji juice in the lab.

Earl Mendel—the well-respected author of the Vitamin Bible—is the face of Himalayan Goji, and he's making some pretty hefty claims about the berry. And that's the problem. Upon probing, he admits he's talking about the berry—not necessarily the juice!

Himalayan Goji juice is not sold in stores, but rather through a multi-level marketing plan. At about $50 per bottle, there's lots of money being made, but there does not seem to be enough proof to back up the amazing health claims of the juice itself.

CBC News Marketplace January 24, 2007

Dr. Mercola's Comment:

Goji juice is hyped as the cure-all remedy for 34 different ailments, including arthritis, diabetes and cancer. But the truth is both shocking and infuriating. In the lab, goji juice proves to have little nutritional value.

Earl Mendel -- the author of the Vitamin Bible -- is the face of Himalayan Goji, and he's making some pretty hefty claims about the berry. And that's the problem. Upon probing, he admits he's talking about the berry -- not necessarily the juice!

Himalayan Goji juice is not sold in stores, but rather through a multi-level marketing plan. At about $50 per bottle, there's lots of money being made, but there does not seem to be enough proof to back up the amazing health claims of the juice itself.

Now, please understand that I have nothing against Goji berries. I fully believe that they are a powerhouse of nutrition and loaded with beneficial antioxidants and micronutrients. I even consume them myself.

However,  this appears to be a classic example of sleazy nutritional marketing that exaggerates the benefits of a good food, adulterates it and then puts it in a multi-level marketing scam that fleeces good people of their hard-earned money with very little benefit.

In general, fruit juice is not the best way to consume a fruit. It is typically better to consume the whole fruit.

Most of traditional medicine fails to recognize that the sugars in fruit juice contribute to major distortions of insulin balance. I believe that fruit juice and pasteurized milk are two of the most misunderstood foods in our culture. Most people believe they are health foods, while the polar opposite is true. They tend to be pernicious fluids that worsen most people's health.

Juicing your vegetables at home, however, is a very different matter. Juiced vegetables do not have the absurdly high sugar content of fruit juice, and vegetable juicing can be a very healthy practice.

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Monday, June 18, 2007

Bitter vision grows in the sugarcane fields

Why didn't we think of this? :)
The child of a middle-class family in Portsmouth, R.I., Haney won admission to Harvard in 1980. To help pay his tuition, he began cleaning toilets in campus housing, where he noticed that fireplaces were going unused. So, he and a friend drove a truck to New Hampshire, bought a large load of firewood, and brought it back to Harvard Yard. They made $4,000, and an entrepreneur was born.



from http://www.boston.com/ae/movies/articles/2007/06/18/bitter_vision_grows_in_the_sugarcane_fields/

Bitter vision grows in the sugarcane fields

Filmmaker moved by workers' plight

WAYLAND -- Back in the beginning -- before the film-festival award, before the cease-and-desist letter and the threat of a lawsuit, before the attention from Congress and Amnesty International -- before all that, Bill Haney had nothing more in mind than a few modest steps to improve healthcare in the Dominican Republic.

But then Haney sat down for lunch with an intense, charismatic priest, the Rev. Christopher Hartley . The priest told him, point-blank: "The biggest contribution you could make would be to explore the conditions of the people in my parish."

With those words, the wheels were set in motion for a project that would consume three years of Haney's life and immerse him in a world that would appall, anger, and ultimately inspire him. He discovered both a movie and a mission -- not that Haney has ever made much of a distinction between the two.

That world was the "bateyes," the workers' enclaves near the sugarcane fields in the Dominican Re public where Haitian migrants toil. The conditions under which the Haitian cane-cutters live and work are the subject of Haney's wrenching new documentary, "The Price of Sugar." Narrated by Paul Newman, the movie was screened over the weekend at the Nantucket Film Festival and Provincetown International Film Festival.

"The Price of Sugar" depicts the lives of the Haitian workers as marked by hunger, arduous labor, and day-to-day desperation. It is a title -- and a film -- designed to make US consumers think about the human cost of sweetening their morning coffee. "We told a small story so we could tell a big story," said Haney, 45, sitting in his book-lined home office, noting that the Dominican Republic exports much of its sugar to the United States . "This story is partly how US consumers and taxpayers subsidize things they don't know about and would never support if they did know. It's what capitalism looks like if unchecked by the hand of government."

"The more I got into the story, the more shocking and powerful it became," added Haney. "We saw intimidated, almost traumatized Haitians. Frequently, there would be guys with weapons on horses who would ride around us. They never pointed a gun at me, but we were told that if the Haitians tried to flee they would be captured and beaten. These overseers were a law unto themselves."

US Representative James McGovern, Democrat of Massachusetts, who met with Haney last Wednesday in Washington, said he found the film deeply troubling and plans to organize screenings for other members of Congress.

"We're going to look into this issue," said McGovern. "Anyone who sees this will want to take action."

Called into priesthood

At the center of the film is Hartley, the impassioned and implacable son of a wealthy family who startled his parents by announcing, as a teenager, that he wanted to become a priest. "He had a moment of feeling he was called by God, and instead of living the life of a wealthy playboy, he went to Calcutta and worked with Mother Teresa for 20 years," Haney said. When he was assigned to San Jose de los Llanos, a town in the Dominican Republic , Hartley began championing the cause of the Haitian migrant workers. That set him at odds with the Vicini family, the sugar barons whose plantations are the focus of "The Price of Sugar."

"He's a complicated guy," Haney says. "He's not a saint. He could occasionally be self-righteous. But this guy has given up every material thing. He's committed to the poorest of the poor. . . . It's the heroic tale of how one person can really make a difference."

But it is not a story with a happy ending. Hartley was removed from his parish and, he has said, forced to leave the country last year under pressure from the Vicini family and the Dominican government. Haney, meanwhile, may soon be the target of a lawsuit by the Vicini family. Grupo Vicini, the family-run company under which the sugar plantations operate, hired the powerful Washington law firm Patton Boggs, which sent Haney a letter last month demanding he stop showing the movie. The cease-and-desist letter from Patton Boggs attorney Read K. McCaffrey says that the film contains false statements and misrepresentations, and that it is defamatory of his clients "and, indeed, of the country itself."

McCaffrey declined the Globe's request for an interview, saying through a spokesman that he was unable to comment "since this matter will involve litigation." McCaffrey told the IPS news agency this month that he had visited the bateyes and had "seen conditions that are significantly better than those in this documentary. It is unfortunate that the film is being shown as something accurate when it is propaganda."

Campos de Moya, vice president of communications for Grupo Vicini, could not be reached for comment. His assistant said he was out of the country.

** said he stands behind the accuracy of his film, adding that he hired fact-checkers before releasing it. "These lawsuits are designed to bully you," he said. "Nobody wants to spend five, six, seven years being sued. But it's not going to stop us from showing it."

So far, the reception from audiences has been favorable. In March the film, written and directed by Haney, and produced by him and Eric Grunebaum , won the Audience Award at the South by Southwest Film Festival in Austin, Texas. In addition, Amnesty International has asked Haney for permission to screen "The Price of Sugar" to its chapters as part of an effort to build support for legislative change to help the sugar workers.

A life-altering experience

All in all, making the film was a transforming experience for Haney, who was no stranger to life transformations already.

The child of a middle-class family in Portsmouth, R.I., Haney won admission to Harvard in 1980. To help pay his tuition, he began cleaning toilets in campus housing, where he noticed that fireplaces were going unused. So, he and a friend drove a truck to New Hampshire, bought a large load of firewood, and brought it back to Harvard Yard. They made $4,000, and an entrepreneur was born. Before his freshman year was over, Haney had started his own company, built around a technology to reduce air pollution.

Over the next two decades, he would help launch more than a dozen technology companies. But as he reached his late 30s, Haney began to feel restless.

"I was sort of groping around, trying to figure out what I could do that might be useful," he said. He had been bitten by the filmmaking bug when he helped finance a couple of films (including Errol Morris's "Fast, Cheap & Out of Control"). So he and a friend, Tim Disney (son of Roy Disney and great-nephew of Walt Disney), decided to make movies .

Haney attended a screenwriting seminar led by the famed Robert McKee (memorably featured in "Adaptation") and began writing scripts. The first collaboration between Haney and Disney, "A Question of Faith," won critical respect but flopped commercially. But in the past seven years he and Disney have been involved in the production of a dozen more films.

It is clear that the poverty and misery he saw while shooting "The Price of Sugar" shook him to the core. "The extreme vulnerability of the people," Haney said slowly. "That's how most people in the world live. It's very scary to have a child and think you won't be able to take care of them. To live that way and still find meaning, still find joy, still find God: I found the courage required to get through their daily lives inspiring."

Don Aucoin can be reached at aucoin@globe.com.  

Saturday, June 16, 2007

Fat From Grass-Fed Cows Helps You Lose Weight

from http://v.mercola.com/blogs/public_blog/Fat-From-Grass-Fed-Cows-Helps-You-Lose-Weight-18477.aspx

 
Conjugated linoleic acid (CLA), a fatty acid that's been praised for its ability to fight cancer, diabetes and fat, is in the news again. This time, a study in the American Journal of Clinical Nutrition has found that CLA does, in fact, help people to lose weight.

The meta-analysis found that people who took 3.2 grams of CLA a day had a drop in fat mass of about 0.2 pounds a week (that's about one pound a month) compared to those given a placebo.

Previous studies have also shown that CLA appears to reduce body fat while preserving muscle tissue, and the compound has become a huge boon to the supplement market, popular with bodybuilders and dieters alike.

However, there is one major caveat here, and that's the source of the CLA. If you buy CLA supplements you are likely to get the side effects discussed in the article -- increases in blood levels of C-reactive protein, lipoprotein and leptin (signs of heart disease) and even an increase in insulin resistance (a sign of type 2 diabetes).

Why? Because when you take CLA in supplement form you are getting the fat unnaturally and out of balance. The absolute BEST way to get CLA is naturally from grass-fed beef. Grass-fed animals have from three to five times more CLA than grain-fed animals.

So if you're looking to get more CLA in your diet, please do so naturally. Aside from grass-fed beef, dairy products from grass-fed cows like raw milk, raw butter and raw milk cheese are also good choices for CLA, which allows you to pick the foods that apply to your nutritional type.

American Journal of Clinical Nutrition May 2007, Vol. 85, No. 5, 1203-1211

The New York Times May 29, 2007

 

Dr. Mercola's Comment:

Conjugated linoleic acid (CLA), a fatty acid that's been praised for its ability to fight cancer and diabetes, is once again in the news, this time for its ability to help you lose weight.

Previous studies have shown that CLA reduces body fat while preserving muscle tissue, making the compound a huge boon to the supplement market, popular with bodybuilders and dieters alike.

What's more, studies have shown that CLA may also:

  • Increase your metabolic rate, a positive benefit for promoting normal thyroid function
  • Help maintain normal cholesterol and triglyceride levels
  • Enhance your immune system

However, there is one major caveat here, and that's the source of the CLA. If you buy CLA supplements you are likely to get the side effects discussed in the article -- such as increases in blood levels of C-reactive protein and increased insulin resistance.

Why?

Because when you take CLA in supplement form you are getting the fat unnaturally and out of balance. The absolute BEST way to get CLA is naturally from grass-fed beef (grass-fed animals have from three to five times more CLA than grain-fed animals).

So if you're looking to get more CLA in your diet, please do so naturally. Aside from grass-fed beef,
dairy products from grass-fed cows such as raw milk , raw butter and raw milk cheese are also good choices for CLA.

Related Articles:

Thursday, June 14, 2007

Keep home smelling fresh with essential oils

from http://tailorednews.com/TMsubscribe/ViewOnline.asp?u=rSLahi7TCDiJN&t=&l=&e=&m=

Scents of Home
As dog lovers know all too well, it's often not easy to keep a dog-friendly house clean and fresh smelling. Instead of turning to products laden with artificial scents and other chemicals, Stacy from Florida has a better idea:

"I have two 'love of my life' Rottweilers that live in/outdoors in Southern Florida with me. I vacuum frequently and something that has helped me tremendously keep my green-clean house smelling lovely is putting organic cotton balls with approximately 10 drops of essential oils into the vacuum cleaner bag. The scent lasts until I change my vacuum bag, just about once a month.

I have received so many compliments on my yummy smelling house--essential oil favorites are orange, lemon, rosemary, rose and lavender. Who needs all those toxic air fresheners and aerosol cans?! Simple. Effective. Inexpensive. Earth Friendly. Health Friendly. Doggie Friendly. Try it--you'll like it!

Even if you don't have indoor pets, this tip sounds like a winner. With or without pets, what do you do to keep your house smelling nice?

Share your "green" idea with us! If we select your tip to publish in our blog and fl@vors newsletter, we'll mail you a $25 Whole Foods Market gift card. Help us positively support the environment and share your idea today.


Post your tip on our new Whole Green Blog.